I finally put it to the test a few days ago when B and I decided to make our own onigiri. We used a mix of canned tuna, mayo and hot sauce for the filling to try and replicate the onigiri I had in Tokyo. They actually turned out pretty well! The only thing we were missing was nori (seaweed). My panda mold came with a little hole punch-like thing that you can use to cut the seaweed into panda faces. Still, the panda balls were so cute, and so much fun to eat.
|B and a panda rice ball.|